Apparaten en accessoires
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
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Parmesan cheese cut in pieces (2 cm)150 g
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kale cut in pieces, tough stalks removed100 g
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garlic cloves3
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onions quartered100 g
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extra virgin olive oil plus extra for drizzling30 g
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pork sausages, raw, skinned and crumbledsausage meat crumbled in pieces400 g
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sun-dried tomatoes in oil drained and roughly chopped, to taste100 - 200 g
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tinned chopped tomatoes400 g
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pitted black olives large150 g
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dried chilli flakes to taste½ - 1 tsp
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ground black pepper¼ tsp
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fine sea salt2 ½ tsp
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water1000 g
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dried farfalle pasta320 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2862 mg
Eiwitten
49 g
Calorieën
4244.1 kJ /
1014.4 kcal
Vetten
49.2 g
Vezels
12.6 g
Verzadigd vet
15.9 g
Koolhydraten
101.6 g
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VK en Ierland
VK en Ierland