Seafood Ravioli - Ravioli ai frutti di mare

Name: Seafood Ravioli - Ravioli ai frutti di mare
Prep time: 1 h
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 2 sprigs fresh parsley; 40 g extra virgin olive oil; 1 garlic clove; 150 g white fish fillets, skinless; 30 g dry white wine; 1 tsp fine sea salt; 1 pinch ground black pepper; 150 g potatoes; water; 1 medium egg; 300 g plain flour; 100 g semolina; 4 medium eggs; 10 g extra virgin olive oil; ½ tsp fine sea salt; 30 g extra virgin olive oil; 50 g onions; 100 g courgettes; 2 - 3 sprigs fresh thyme; 400 g cherry tomatoes; 1 tsp fine sea salt; 1 pinch ground black pepper; 100 g large raw prawns, peeled; 50 g unsalted butter; water