Chicken Avocado Gorditas

Dough

• 7 oz masa harina
• 1 oz all-purpose flour
• 1 tsp baking powder
• 1 oz canola oil
• 9 oz water
• ½ tsp salt, to taste

Filling

• 35 oz water
• 1 carrot, cut into pieces (1 in.)
• 3 oz red new potatoes, cut into pieces (1 in.)
• 2 oz leek, cut into pieces (1 in.)
  of 2 oz red onion, cut into pieces
• 3 sprigs cilantro, leaves and tender stems
• 4 tsp chicken stock paste
• 1 oz extra virgin olive oil
• 12 oz chicken, boneless, skinless, cut into pieces (1 in.)
• 2 oz red onion, cut into pieces
• 4 - 5 oz avocado, cut into pieces (approx. 1 sm.)
• 1 oz mayonnaise
• 1 pinch salt, to taste
• 1 pinch freshly ground black pepper, to taste
• 8 tbsp cotija cheese
  of 8 tbsp feta cheese