Apparaten en accessoires
Cinnamon Ice Cream with Port & Orange Sauce
Voorbereiding. 10min
Totaal 11u. 10min
8 portions
Ingrediënten
Ice Cream
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milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
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egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
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orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
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port wine200 g
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ground cinnamon½ tsp
-
natural vanilla extract1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
186.8 kJ /
44.6 kcal
Vetten
2.1 g
Koolhydraten
5.1 g