Roasted Aubergine Salad with Tahini Dressing

Name: Roasted Aubergine Salad with Tahini Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 50 g light tahini; 60 g freshly squeezed lemon juice; 60 g water; 20 g fresh flat-leaf parsley; 20 g fresh coriander; ½ tsp ground cumin; ½ tsp fine sea salt; 2 aubergines; 2 Tbsp za'atar; 800 g water; 120 g bulgur wheat; 100 g fresh spinach leaves; 1 pinch fine sea salt; 1 pinch ground black pepper; 120 g tinned chickpeas; 100 g cherry tomatoes; 50 g pitted black olives; 50 g red onion; 80 g low fat feta cheese; 50 g pomegranate seeds