Ricotta Cheesecake with Fig Jam

Name: Ricotta Cheesecake with Fig Jam
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 12 slices
Ingredients: unsalted butter; 20 g unsalted butter; 200 g roasted almonds; 60 g brown sugar; 1 pinch fine sea salt; 100 g dried figs; 100 g water; 80 g sugar; ½ lemon; 170 g sugar; ½ lemon; 3 egg whites; 170 g unsalted butter; 3 egg yolks; 250 g ricotta cheese; 1 pinch fine sea salt; 80 g self-raising flour; 1 tsp baking powder; 2 Tbsp ground cinnamon