Broad Bean Vegetarian Persian Patties (Kibbeh)

Name: Broad Bean Vegetarian Persian Patties (Kibbeh)
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8 portions
Ingredients: 150 g bulgur wheat; 400 g water; 1 tsp fine sea salt; 400 g frozen broad beans; ½ tsp ground black pepper; 50 g pine nuts; 1 heaped tsp sumac; 30 g olive oil; 60 g feta cheese; 60 g cream cheese; 10 g fresh mint leaves; 1 pinch ground cayenne pepper; 100 g sesame seeds; oil