Apparaten en accessoires
Bread Pudding
Voorbereiding. 20min
Totaal 50min
8 portions
Ingrediënten
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golden raisins2 oz
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boiling water to soak raisins (approx. 8 - 10 oz)
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brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)8 slices
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unsalted butter room temperature for buttering, plus extra to grease1 oz
-
sugar2 oz
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large eggs3
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heavy whipping cream16 oz
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ground cinnamon½ tsp
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vanilla extract2 tsp
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confectioners sugar to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8 g
Calorieën
1715 kJ /
410 kcal
Vetten
24 g
Vezels
2 g
Koolhydraten
41 g