Apparaten en accessoires
Goat's cheese flans with yoghurt sauce and leeks
Voorbereiding. 30min
Totaal 45min
4 portions
Ingrediënten
Goat's cheese flans and leeks
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unsalted butter softened, for greasing
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plain flour plus extra for dusting40 g
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full cream milk130 g
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fresh goat's cheese140 g
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salt½ tsp
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eggs separated2
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water500 g
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leeks white part only, cut into pieces (5 mm)300 g
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red capsicums cut into small pieces (1 cm)50 g
Yoghurt sauce
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fresh goat's cheese60 g
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natural yoghurt125 g
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fresh chives chopped6
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salt2 - 3 pinches
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ground pepper adjust to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13 g
Calorieën
1089 kJ /
260 kcal
Vetten
14 g
Vezels
2.5 g
Koolhydraten
18 g