Apparaten en accessoires
Vegetable soup, eggs en cocotte with spinach
Voorbereiding. 30min
Totaal 1u.
8 portions
Ingrediënten
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carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
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200 g fresh spinach leavesfresh baby spinach200 g
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unsalted butter cut into pieces40 g
-
tomatoes diced100 g
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eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
13 g
Calorieën
1169 kJ /
279 kcal
Vetten
9 g
Vezels
5.6 g
Koolhydraten
34 g