Apparaten en accessoires
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Voorbereiding. 10min
Totaal 10min
2 portions
Ingrediënten
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fresh parsley leaves10 g
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garlic clove1
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honey10 g
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olive oil30 g
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lemon juice20 g
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fine sea salt¼ tsp
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ground black pepper2 - 3 pinches
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sun-dried tomatoes in oil drained, roughly chopped10
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tinned tuna, in brine (drained, approx. 115 g)130 g
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courgettes raw, spiralized or cut in ribbons (approx. 300 g)2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1586 kJ /
379 kcal
Vetten
17.4 g
Koolhydraten
24.4 g