Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
TM6 TM5 TM31

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 (40 beoordelingen)

Ingrediënten

Soup, Steamed Chicken and Vegetable Tagliatelle

  • 80 - 100 g onions, cut in halves
  • 1 garlic clove
  • 20 g olive oil
  • 1 - 2 carrots
  • 1 courgette
  • 400 g water, plus extra for soup
  • 2 tsp salt
  • 450 g mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
  • 500 g chicken breast fillets, skinless, cut in strips (5 cm x 2 cm)
    of 500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • 20 g butter (optioneel)
    of 1 Tbsp cream (optioneel)

Sauce

  • 50 g crème fraîche
    of 50 g cream, min. 30% fat
  • 1 Tbsp mustard
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 3 - 4 sprigs fresh parsley, leaves only
  • 1 egg yolk (optioneel)

Voeding
per 1 portions
Calorieën
1973 kJ / 473 kcal
Eiwitten
34 g
Koolhydraten
20 g
Vetten
29 g
Vezels
5 g

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