Red Berry Cheesecakes in Jars

Crumb Base

• 20 g unsalted butter, diced
• 40 g digestive biscuits
  of plain biscuits
• 20 g whole mixed nuts (e.g. hazelnuts, walnuts, pistachios, almonds)
• 20 g brown sugar
  of honey

Filling

• 300 g cream cheese
• 50 g double cream
• 60 g caster sugar
• 1 ½ tsp vanilla sugar, homemade
  of 1 tsp natural vanilla extract
• 1 pinch fine sea salt
• 2 medium eggs
• 400 g water

Topping

• 200 g mixed fresh red berries
  of frozen mixed berries
• 40 g sugar