Apparaten en accessoires
Prosciutto and sun-dried tomato muffins
Voorbereiding. 15min
Totaal 40min
12 portions
Ingrediënten
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olive oil spray for greasing
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Parmesan cheese cut into pieces (3 cm)80 g
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buckwheat groats60 g
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raw almonds200 g
-
fresh basil leaves only3 sprigs
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sun-dried tomatoes cut into pieces80 g
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cottage cheese300 g
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gluten free baking powder1 ½ tsp
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water100 g
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eggs5
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salt1 tsp
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prosciutto (approx. 200 g)12 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
707.2 mg
Eiwitten
19.4 g
Calorieën
1216.8 kJ /
289.7 kcal
Vetten
19.8 g
Vezels
2.6 g
Verzadigd vet
4.6 g
Koolhydraten
7.6 g