Apparaten en accessoires
Curry laksa
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
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dried rice noodles150 g
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piece fresh ginger peeled3 cm
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garlic cloves2
-
eschalot1
-
fresh chillies trimmed and cut into halves (see Tips)1 - 2
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fresh coriander roots and stalks (see Tips)4 sprigs
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sesame oil1 tbsp
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laksa paste (approx. 220 g - see Tips)1 jar
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Chicken stock paste (see Tips)2 tsp
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water400 g
-
whole egg4
-
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)6 stalks
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firm white fish fillets cut into pieces (4 cm)200 - 250 g
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coconut milk400 g
-
fresh kaffir lime leaves2
-
skinless chicken thigh fillet cut into pieces (4 cm)2
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boiling water
-
fish sauce to taste
-
lime juice to taste
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medium raw prawns peeled and deveined200 - 250 g
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spring onions/shallots cut into thin slices for garnishing2
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fried shallots for garnishing2 - 4 tbsp
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bean sprouts for garnishing100 g
-
fresh coriander leaves, for garnishing
-
lime cut into quarters, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2094.3 mg
Eiwitten
54 g
Calorieën
2874 kJ /
684.3 kcal
Vetten
35 g
Vezels
6 g
Verzadigd vet
16.7 g
Koolhydraten
36.5 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland