Cumin Lamb and Aubergine Stew

Name: Cumin Lamb and Aubergine Stew
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 15 g fresh mint; 70 g olive oil; 350 g aubergines; 250 g red onions; 4 garlic cloves; 700 g lamb shoulder meat, boneless; 1 Tbsp ground cumin; 1 tsp salt; ¼ tsp ground black pepper; 400 g tinned chopped tomatoes; 20 g balsamic vinegar; 125 g Greek yoghurt