Goat's Cheese Eggs with Watercress and Beetroot

Name: Goat's Cheese Eggs with Watercress and Beetroot
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 80 g cooked beetroot; 2 pinches salt; 2 pinches ground black pepper; 1 Tbsp balsamic vinegar; 40 g flaked almonds; 270 g goat's cheese; 2 Tbsp olive oil; 50 g fresh basil leaves; 40 g almonds; 50 g Parmesan cheese; 50 g olive oil; 1 garlic clove; 60 g watercress