Peanut and Soba Noodle Slaw

Slaw

• 1600 g water
• 180 g dried soba noodles, broken in half
• 1 tsp olive oil
• 2 spring onions, trimmed and cut in pieces (approx. 30 g)
  of 2 shallots, trimmed and cut in pieces (approx. 30 g)
• ¼ red cabbage, cut in pieces (approx. 330 g)
• ¼ white cabbage, cut in pieces (approx. 430 g)
• 2 carrots, cut in pieces (4 cm) (approx. 200 g)

Peanut Dressing

• 1 garlic clove
• 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
• 100 g peanut butter
• 60 g rice wine vinegar
• 45 g sesame oil
• 60 g soy sauce
• 2 Tbsp honey

Garnishes

• 80 g roasted peanuts, salted
• 3 sprigs fresh coriander, leaves only
• 1 Tbsp sesame seeds