Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Name: Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 fresh salmon fillets; 50 g unsalted butter; 30 g honey; 20 g mustard; 10 g soy sauce; 1 pinch ground black pepper; 30 g olive oil; 2 garlic cloves; 100 g onions; 15 g fresh parsley leaves; 400 g tomatoes; 150 g carrots; 100 g butternut squash; 1 tsp fine sea salt; 800 g water; 1 tsp dried oregano; 180 g long grain rice