Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Name: Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 40 g Parmesan cheese; 250 g milk; 25 g fresh yeast; 10 g honey; 400 g strong white bread flour; 1 tsp fine sea salt; 200 g dark chocolate; 100 g onions; 30 g olive oil; 200 g tomatoes; 50 g white wine; 1 tsp dried oregano; 1 tsp fine sea salt; 2 pinches ground black pepper; 50 g fresh baby spinach; 200 g ricotta cheese; ½ tsp garlic powder; 2 medium eggs; water; fresh fruit