Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Name: Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Prep time: 10 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10 slices
Ingredients: 120 g water; 3 Tbsp chia seeds; 400 g blanched almonds; 80 g rapeseed oil; 120 g maple syrup; 1 ½ lemons; 2 Tbsp poppy seeds; ½ tsp fine sea salt; ½ tsp gluten-free baking powder; ½ tsp bicarbonate of soda; 100 g dried cranberries; 1 batch vegan vanilla frosting