Apparaten en accessoires
Mediterranean salmon and couscous parcels
Voorbereiding. 15min
Totaal 25min
4 portions
Ingrediënten
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fresh rosemary leaves only2 sprigs
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fresh thyme leaves only2 sprigs
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fresh flat-leaf parsley leaves only3 sprigs
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garlic cloves2
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spring onions/shallots trimmed and cut into pieces70 g
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sun-dried tomatoes9
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salt plus extra to season1 tsp
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ground white pepper plus extra to season½ tsp
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couscous220 g
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fresh skinless, boneless salmon fillets (approx. 150 g each)4
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warm water500 g
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olive oil2 tsp
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Vegetable stock paste (see Tips)1 tsp
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lemon wedges to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
982.4 mg
Eiwitten
40.8 g
Calorieën
2310.3 kJ /
550 kcal
Vetten
22.9 g
Vezels
3.9 g
Verzadigd vet
6.2 g
Koolhydraten
43.1 g