Spelt Salad with Burmese Tofu

Name: Spelt Salad with Burmese Tofu
Prep time: 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6 portions
Ingredients: 300 g dried chickpeas; 930 g water; 1 tsp fine sea salt; 1 tsp ground turmeric; olive oil; 150 g pearled spelt; 800 g water; 2 tsp fine sea salt; 70 g sun-dried tomatoes in oil; 15 g fresh basil leaves; 10 g fresh parsley leaves; 1 Tbsp pickled capers; 1 pinch ground white pepper; 70 g olive oil; 1 Tbsp balsamic vinegar; 100 g yellow cherry tomatoes; 50 g rocket salad; 100 g mixed lettuce; 50 g fresh baby spinach