Lentil Soup with Bulgur Dumplings

Name: Lentil Soup with Bulgur Dumplings
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6 portions
Ingredients: 130 g dried green lentils; water; 400 g pumpkin flesh; 1 tsp fine sea salt; 1 pinch ground black pepper; 1 ½ tsp cumin seeds; olive oil; 100 g onions; 5 g fresh mint; 5 g fresh coriander; 5 g fresh parsley; 30 g salted butter; 80 g bulgur wheat; 75 g plain flour; ½ tsp fine sea salt; 1 tsp vegetable stock paste; ½ tsp fine sea salt; 30 g olive oil; 1200 g water; 150 g fresh spinach leaves; ½ lemon; 50 g pine nuts