Stuffed Christmas Chicken (Mexico)

Name: Stuffed Christmas Chicken (Mexico)
Prep time: 1 h 50 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10 portions
Ingredients: 70 g extra virgin olive oil; 100 g pine nuts; 300 g mince; ¼ - ½ tsp ground cinnamon; ¼ - ½ tsp ground nutmeg; ½ tsp fine sea salt; ¼ tsp ground black pepper; 100 g raisins; 100 g prunes, pitted; 2 - 3 Tbsp breadcrumbs; 2 medium eggs; 1 chicken; 1 pinch fine sea salt; 1 pinch ground black pepper; 300 g onions; 30 g extra virgin olive oil; 70 g unsalted butter; 180 g port; 180 g dry white wine; 200 g water; 1 - 2 tsp fine sea salt