Mexican Quinoa Stuffed Aubergine

Name: Mexican Quinoa Stuffed Aubergine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 100 g Cheddar cheese; fresh coriander; 2 aubergines; 20 g olive oil; 120 g onions; 3 garlic cloves; 1 - 2 fresh jalapeño chillies; 275 g water; 400 g tinned chopped tomatoes; 1 ½ tsp fine sea salt; 120 g quinoa; 100 g tinned kidney beans; 100 g tinned sweetcorn; 1 vegetable stock cube (for 0.5 l); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp chilli powder