Apparaten en accessoires
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
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garlic bulb plus two cloves1
-
olive oil35 g
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onions quartered250 g
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honey30 g
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wholegrain mustard40 g
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Dijon mustard (optioneel)10 g
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fresh rosemary leaves only1 Tbsp
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fine sea salt2 tsp
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chicken breast fillets (approx. 650 g)4
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cauliflower florets800 g
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milk130 g
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ground black pepper to taste¼ - ½ tsp
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fresh thyme leaves for garnishing1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
1596 kJ /
381 kcal
Vetten
12 g
Vezels
7 g
Koolhydraten
17 g