Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 portions
Ingredients: 270 g water; 1 tsp sugar; 1 tsp dried instant yeast; 60 g extra virgin olive oil; 500 g spelt flour; 2 tsp fine sea salt; 100 g mozzarella; 250 g cherry tomatoes; 80 g tomato purée; 20 g balsamic vinegar; 2 garlic cloves; 3 - 4 sprigs fresh basil; 1 tsp dried oregano; 1 tsp sugar; 3 pinches fine sea salt; ½ fresh chilli; 190 g smoked salmon; 2 - 3 sprigs fresh parsley; 60 g red onions; 30 g extra virgin olive oil; 20 g lemon juice; 100 g pitted black olives; 100 g mixed baby leaf salad