Apparaten en accessoires
Gooseberry Curd Layer Cake with Elderflower Icing
Voorbereiding. 20min
Totaal 3u.
12 slices
Ingrediënten
Sponge
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unsalted butter soft, plus extra for greasing230 g
-
caster sugar230 g
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elderflower cordial30 g
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self-raising flour230 g
-
large eggs4
-
baking powder½ tsp
-
bicarbonate of soda½ tsp
Icing and Assembly
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icing sugar100 g
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elderflower cordial to taste1 - 1 ½ Tbsp
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gooseberry curd homemade200 g
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fresh gooseberries for decorating
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icing sugar for dusting
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
5.4 g
Calorieën
1816 kJ /
434 kcal
Vetten
21.2 g
Koolhydraten
55.5 g