Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Name: Quinoa Salad with Butternut Squash, Spinach and Pomegranate
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g butternut squash; 3 Tbsp olive oil; 1 ½ Tbsp honey; 1 ½ tsp fine sea salt; 30 g almonds; 200 g quinoa; 400 g water; 2 pinches ground black pepper; 50 g fresh baby spinach; 30 g walnut oil; 15 g lemon juice; 2 spring onions; 2 sprigs fresh mint; 1 pomegranate