Apparaten en accessoires
Stuffed Butternut Squash with Feta
Voorbereiding. 20min
Totaal 1u. 50min
4 portions
Ingrediënten
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butternut squash halved lengthways1
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olive oil1 Tbsp
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fresh thyme leaves only1 sprig
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fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
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water400 g
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quinoa200 g
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garlic clove1
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red onion quartered (approx. 100 g)1
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celery stalk cut in pieces (approx. 75 g)1
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carrot cut in pieces (approx. 75 g)1
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sweetcorn cob kernels only1
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ground cumin½ tsp
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currants20 g
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toasted pine nuts30 g
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fresh coriander leaves and stems, chopped1 - 2 sprigs
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Tamari sauce2 tsp
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sunflower seeds for sprinkling2 Tbsp
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feta cheese for crumbling70 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
364.2 mg
Eiwitten
13.8 g
Calorieën
2042.2 kJ /
488.1 kcal
Vetten
21.5 g
Vezels
8.6 g
Verzadigd vet
4.3 g
Koolhydraten
63.2 g