Red Pepper and Potato Tortillas with Olive Tapenade

Name: Red Pepper and Potato Tortillas with Olive Tapenade
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 50 g pitted black olives; 50 g green olives, pitted; 2 sun-dried tomatoes; 1 Tbsp pickled capers; 5 fresh basil leaves; 2 pinches smoked paprika; 1 tsp balsamic vinegar; 50 g Parmesan cheese; 80 g red onion; 1 Tbsp olive oil; 2 garlic cloves; 4 sprigs fresh flat-leaf parsley; 500 g water; 200 g new potatoes; 80 g red pepper; ½ tsp paprika; ¼ - ½ tsp fine sea salt; ¼ - ½ tsp ground black pepper; 6 large eggs; 50 g whole milk