Apparaten en accessoires
Mango, coconut and lychee icy poles
Voorbereiding. 30min
Totaal 7u. 45min
8 portions
Ingrediënten
Macadamia crumble
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plain flour30 g
-
unsalted butter20 g
-
brown sugar2 tbsp
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raw macadamia nuts20 g
Coconut ice cream
-
coconut cream200 g
-
pouring (whipping) cream50 g
-
lychee juice (drained from 560 g can lychees in syrup)150 g
Mango and lychee sorbet
-
mangoes (approx. 2 mangoes) flesh only, cut into pieces400 g
-
canned lychees drained100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
7.4 mg
Eiwitten
1.9 g
Calorieën
753.1 kJ /
179.3 kcal
Vetten
11 g
Vezels
1.5 g
Verzadigd vet
7.7 g
Koolhydraten
18 g