Mini caramelly cupcakes with coconut cream cheese topping

Name: Mini caramelly cupcakes with coconut cream cheese topping
Prep time: 35 min
Cook time: 2 h
Total time: 2 h
Yield: 48 portions
Ingredients: 500 g coconut cream; 80 g pure maple syrup; 1 tbsp lemon juice; 1 tsp vanilla bean paste; 1 tbsp agar agar powder; coconut oil cooking spray; 250 g coconut sugar; 120 g light olive oil; 400 g gluten free self-raising flour; 210 g water; 1 tsp natural vanilla extract; 1 tsp gluten free baking powder; 1 tsp apple cider vinegar