Chocolate zucchini cupcakes with blueberry icing

Name: Chocolate zucchini cupcakes with blueberry icing
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 portions
Ingredients: coconut oil cooking spray; 100 g dairy free milk chocolate; 250 g zucchini; 80 g arrowroot flour; 20 g raw cacao powder; 50 g coconut flour; 1 tsp bicarbonate of soda; 90 g dark coconut nectar syrup; 1 tbsp natural vanilla extract; 4 eggs; 50 g coconut cream; 1 tbsp gelatine powder; 125 g fresh blueberries; 220 g icing sugar; 20 g coconut oil