Sweetcorn fritters with chilli jam and avocado cream

Name: Sweetcorn fritters with chilli jam and avocado cream
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 400 g red capsicum; 3 tsp dried chilli flakes; 200 g white sugar; 100 g apple cider vinegar; 80 g water; 1 avocado; 50 g sour cream; ¼ tsp salt; 2 pinches ground black pepper; 2 sprigs fresh flat-leaf parsley; 10 sprigs fresh chives; 70 g chickpea (besan) flour; 30 g gluten free cornflour; 2 tsp gluten free baking powder; ½ tsp paprika; ½ tsp salt; 1 - 2 pinches ground black pepper; 2 eggs; 120 g water; 400 g canned corn kernels; 200 g feta cheese; olive oil; watercress