Gluten free hot cross buns

Name: Gluten free hot cross buns
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12 portions
Ingredients: 150 g brown rice; 1 orange; 100 g millet flour; 1 tbsp dried instant yeast; 190 g arrowroot flour; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground nutmeg; ½ tsp ground cloves; 50 g raw sugar; 1 tbsp psyllium husk; 2 eggs; 200 g full cream milk; 200 g water; 50 g vegetable oil; 20 g mixed peel; 100 g sultanas; 100 g currants; 50 g gluten free flour mix; 50 g orange juice; 50 g caster sugar