Stuffed Picnic Loaf

Bread Loaf

• 300 g water, plus extra for baking
• 2 tsp dried instant yeast
  of 20 g fresh yeast, crumbled
• oil, for greasing
• 500 g strong white bread flour, plus 1 Tbsp for sprinkling
• 40 g unsalted butter, diced
• 2 tsp fine sea salt

Filling

• 100 g red onions, halved then thinly sliced (3 mm)
• 70 g olive oil, plus extra for brushing
• 2 tsp brown sugar
• 80 g roasted red peppers, preserved, in pieces (5 cm)
• 200 g cooked chicken meat, breast meat, cut in pieces (3 cm)
• 1 bunch fresh basil leaves (approx. 5 g)
• 30 g red wine vinegar
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 30 g pitted black olives, halved
• 100 g cooked ham, cut in large pieces
• 30 g rocket leaves
• 50 g grated mozzarella