Red Pepper Spanish "Tortilla" with Olive Tapenade

Name: Red Pepper Spanish "Tortilla" with Olive Tapenade
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 8 portions
Ingredients: 2 oz pitted black olives; 2 oz pitted green olives; 1 tbsp capers; 2 sun-dried tomatoes; 5 fresh basil leaves; &frac18; tsp smoked paprika; 1 tsp balsamic vinegar; 2 oz Parmesan cheese; 3 oz red onion; 2 garlic cloves; 4 sprigs parsley; ½ oz olive oil; 17 ½ oz water; 7 oz new potatoes; 3 oz red bell peppers; 6 large eggs; 2 oz whole milk; ½ tsp ground paprika; ½ tsp salt; ¼ tsp ground black pepper