Gluten free carrot and almond cake

Name: Gluten free carrot and almond cake
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 slices
Ingredients: 100 g grapeseed oil; 220 g blanched almonds; 300 g carrot; 1 tsp natural vanilla extract; 3 eggs; 150 g light brown sugar; 2 tsp gluten free baking powder; 2 tsp ground cinnamon; 2 tsp ground ginger; 1 pinch salt; 120 g raw sugar; ½ orange; 90 g unsalted butter; 125 g cream cheese; 1 tbsp walnuts; 1 tbsp shelled unsalted pistachio nuts; almonds; hazelnuts, without skin; pecans