Soutzoukakia ("little sausages") with rice

Name: Soutzoukakia ("little sausages") with rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 80 g brown onion; 50 g olive oil; 60 g breadcrumbs; 1 tsp ground cumin; 1 tsp salt; ½ tsp ground black pepper; 100 g dry white wine; 500 g beef mince; 50 g olive oil; 400 g canned whole tomatoes; 100 g dry white wine; 2 tsp sugar; 1 tsp dried oregano; 30 g tomato paste; 1 tsp salt; ½ tsp ground black pepper; 400 g water; 200 g white rice; olive oil