Pancakes with Spinach, Bacon and Ricotta

Name: Pancakes with Spinach, Bacon and Ricotta
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 pieces
Ingredients: 75 g buckwheat flour; 75 g plain flour; 2 large eggs; 250 g milk; 100 g water; 20 g sunflower oil; 120 g bacon, cured and smoked, sliced; 2 garlic cloves; 150 g onions; 20 g extra virgin olive oil; 300 g fresh spinach leaves; 1 tsp fine sea salt; 1 pinch ground black pepper; 250 g ricotta cheese; 30 g single cream; 50 g pine nuts; 10 - 20 g butter, unsalted; 60 g Emmental cheese; 200 g single cream