Salmon fillets with buckwheat and asparagus

Meatballs with white wine mushroom sauce

Potted scrambled eggs with asparagus

Chicken with creamy vegetable sauce

Indian-style fish with yoghurt sauce, potatoes and vegetables

Bacon-wrapped turkey leg with potatoes

Chinese vermicelli with prawns and garlic sauce

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Avgolemono (chicken soup with egg and lemon)

Pork tenderloin with sauerkraut and potato purée

Soutzoukakia ("little sausages") with rice

Salmon with mango sauce, snow peas and carrots