Carrot Cake Muffins with Walnut Crumble

5.0 2 évaluations

Prép. 15min

Total 40min

8 portions

Ingrédients

milk
30 g
white vinegar
½ tsp
walnut, shelled
40 g
butter cut in pieces
30 g
brown sugar
110 g
mixed seeds
2 tbsp
ground cinnamon
1 tsp
carrots cut in pieces
110 g
plain flour
120 g
eggs
2
baking soda
¼ tsp
baking powder
½ tsp
salt
¼ tsp
sunflower oil
60 g
natural vanilla extract (optionnel)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 161.1 mg

Protides 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Lipides 20 g

Fibre 4.9 g

Graisses saturées 9.4 g

Glucides 29.5 g

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Également présenté dans

Nester TM7 30 Recettes
International

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