Tomato Soup with Burrata

4.6 7 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

tomatoes ripe, quartered
1000 g
red onion sliced (1-1.5 cm)
100 g
olive oil
30 g
garlic cloves
4
fresh basil leaves plus extra for garnishing
40 g
boiling water
150 g
vegetable stock paste, homemade (see tip)
½ tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt
½ tsp
ground black pepper
3 pinches
double cream
40 g
burrata cheese (approx. 2 balls)
250 - 300 g
croutons for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 742.1 mg

Protides 18.5 g

Calories 1544.3 kJ / 369.1 kcal

Lipides 27.1 g

Fibre 3.7 g

Graisses saturées 12.4 g

Glucides 15.2 g

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Également présenté dans

Soup Season 10 Recettes
Royaume-Uni et Irlande

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