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Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash
4.7 156 évaluations
Prép. 30min
Total 4h
4 portions
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Ingrédients

  • stewing steak cut in pieces (3 cm)
    600 g
  • mustard (e.g. English mustard)
    20 g
  • onions cut in 8-10 wedges
    350 g
  • clarified butter
    30 g
  • tomato purée
    20 g
  • garlic cloves to taste, halved
    1 - 2
  • sweet paprika
    3 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp
    ¼ tsp hot paprika
  • dried marjoram
    1 tsp
    dried oregano
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • water
    200 g
  • red wine (optionnel)
    50 g

Niveau

facile

Infos nut. par 1 portion

Protides 32 g
Calories 1483 kJ / 354 kcal
Lipides 21 g
Fibre 2 g
Graisses saturées 11 g
Glucides 7 g

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Également présenté dans

Slow Cook Mode 10 Recettes
Royaume-Uni et Irlande

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