Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7 3 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Solero Cream

tinned peaches drained, reserving juice
240 g
fresh mango flesh peeled
100 g
digestive biscuits
40 g
whipping cream
150 g
vanilla quark
150 g
quark (curd cheese)
caster sugar
2 tsp
whipped cream stabiliser (optionnel)
1 tsp

Finalisation

fresh basil leaves
20 g
fresh parsley leaves
4 sprigs
garlic clove
1
fresh tuna approx. 4 steaks (150 g each)
600 g
fine sea salt
2 tsp
ground black pepper
4 - 5 pinches
jasmine rice
200 g
water
400 g
onion quartered
50 g
pitted black olives
100 g
pickled capers drained
10 g
red pepper cut in pieces (4 cm)
50 g
olive oil
40 g
cherry tomatoes
300 g
white wine
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1373.2 mg

Protides 46.6 g

Calories 2860.8 kJ / 683.8 kcal

Lipides 30.5 g

Fibre 6 g

Graisses saturées 11.5 g

Glucides 53 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steam & Serve: Varoma Menus 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Turmeric Fish and Tomato Salsa

30min

Steamed Sea Bream in Broth with Potatoes

35min

Savoy Cabbage Roulades with Leek and Ham Rice

Pas d’évaluation

Lasagne Bolognese with Fresh Spinach Pasta

3h

Couscous with Lamb and Vegetables

50min

Baked Salmon with Spiralized Courgettes

30min

Roast Chicken Dinner with Veg and Gravy

2h

Sautéed Vegetables with Broccoli Sauce (TM5)

Pas d’évaluation

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Janek's Chicken Soup

2h

Roast Chicken with Vegetables

1h 10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h