Vegan Bolognese

1.0 1 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14.2 g

Calories 1521.1 kJ / 363.6 kcal

Lipides 15.6 g

Fibre 10.5 g

Glucides 40.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Vous pourriez aussi aimer...

Teochew Braised Mixed Platter

Teochew Braised Mixed Platter

Pas d’évaluation

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10min

Soba noodles

Soba noodles

1h

Indonesian-style Vegan Vegetable Fritters

Indonesian-style Vegan Vegetable Fritters

40min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Pumpkin Chai Latte

Pumpkin Chai Latte

20min

Slow Cooked Chickpeas (TM6)

Slow Cooked Chickpeas (TM6)

26h 5min

Strawberry Ice (Korean-Inspired)

Strawberry Ice (Korean-Inspired)

8h 5min

Braised Eggs

Braised Eggs

Pas d’évaluation

Carrot kimchi

Carrot kimchi

Pas d’évaluation

Hemp Milk (Metric)

Hemp Milk (Metric)

10min

Soya Yoghurt

Soya Yoghurt

12h 10min