Spätzle with Asparagus and Wild Garlic Cream Sauce

Pas d’évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 324 mg

Protides 21 g

Calories 3451 kJ / 825 kcal

Lipides 36 g

Fibre 7.3 g

Graisses saturées 13 g

Glucides 106 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Mushroom risotto

30min

Coconut and Spinach Dahl

50min

Stir fried broccoli with carrot

15min

Leek and Lancashire Cheese Quiche

2h 15min

Broccoli and three cheese pasta bake

40min

Feta, spinach and potato frittata

1h

Lentil bolognese

30min

Tomato and lentil dahl

35min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Pasta with tomato, bacon and mushroom

35min

Chickpea and Tomato Rogan Josh

25min

Pulse and pumpkin curry

30min

Tout montrer

Tout montrer