Appareils et accessoires
Korean pulled pork buns with pickled salad (Skinnymixers)
Prép. 15min
Total 1h 5min
4 portions
Ingrédients
Steamed buns
-
warm water120 g
-
extra virgin olive oil30 g
-
dried instant yeast1 ½ tsp
-
white sugar3 tsp
-
plain flour220 g
-
sea salt½ tsp
Marinating Korean pulled pork
-
pork fillets trimmed, cut into pieces (3 x 4 cm)700 g
-
garlic cloves3
-
Korean chilli paste (gochujang) (see Tips)60 g
-
soy sauce (see Tips)50 g
-
rice wine vinegar20 g
-
sesame oil10 g
-
honey40 g
-
Worcestershire sauce10 g
Pickle salad
-
continental cucumbers halved, seeds removed and thinly sliced (see Tips)500 g
-
carrots peeled and julienned100 g
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rice wine vinegar30 g
-
soy sauce20 g
-
fish sauce5 g
-
sesame oil10 g
-
sesame seeds1 tsp
-
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)10 g
Cooking Korean pulled pork
-
garlic cloves2
-
water2 tbsp
-
cornflour1 tbsp
-
fresh coriander to serve
-
fresh red chilli thinly sliced, to serve
-
sesame seeds to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
2453 mg
Protides
37.3 g
Calories
2998.2 kJ /
716.6 kcal
Lipides
27.5 g
Fibre
6.2 g
Graisses saturées
6.2 g
Glucides
80.8 g
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11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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